What to do in Aosta Valley

The Aosta Valley is a mountainous region full of scenic trails that make it an ideal place for mountain bike enthusiasts. Thanks to its unique geographical position, surrounded by the highest Alpine peaks, it offers a wide range of routes and itineraries suitable for all levels, from beginners to experts.



Among the most famous areas for mountain biking in the Aosta Valley are the Cogne Valley, a very popular destination for mountain bike enthusiasts thanks to its trails immersed in nature, which offer breathtaking views. Mont Blanc is another very popular place for mountain bike enthusiasts, with routes that offer the possibility of admiring the surrounding Alpine peaks. As well as the Gran Paradiso and Monte Rosa which offer routes suitable for mountain biking, with itineraries suitable for both beginners and experts.

There are also many routes dedicated to road bikes, for those who love to spend moments of freedom and well-being without tiring too much.

In the city of Saint-Vincent, you can visit the Saint-Vincent Thermal Baths, which boast thermal waters that flow at 37°C, ideal for relaxation and skin well-being.



The Saint-Vincent Spa offers a wide range of services, including thermal pools, saunas, Turkish baths, relaxation rooms and massages, as well as specific programmes for the well-being and beauty of the face and body.

Finally, in Champoluc, in the heart of the Monte Rosa ski area, there is the Monterosa Terme, a luxury wellness centre that offers a wide range of services for well-being and relaxation, including thermal pools, saunas, Turkish baths and massages.



Here you can relax after a day of skiing or hiking in the mountains, surrounded by spectacular scenery and breathtaking mountain views.

Valle d'Aosta is a region located in the northwest of Italy, bordering France and Switzerland. Best known for its majestic mountains and winter activities, Valle d'Aosta is also a region with a long and fascinating history, dating back to prehistoric times, when the first human settlements established themselves in the region.

Over the centuries, the Aosta Valley was inhabited by various Celtic tribes, including the Salassi, who were conquered by the Romans in 25 BC. After the fall of the Western Roman Empire, the region came under the control of the Franks and then the Savoys.

During the Middle Ages, the Aosta Valley was an important commercial centre due to its strategic position along the route of the Alps. In the 13th century, the region was governed by a feudal system, with numerous noble families competing for power. In the 15th century, the Aosta Valley became part of the Duchy of Savoy, which ruled the region for the next four centuries.

The cuisine of the Aosta Valley is a perfect combination of mountain tradition and culinary modernity, where the products of the land meet with haute cuisine.

Thanks to its geographical position, the Aosta Valley offers a varied cuisine, which has developed independently with local traditions and offers unique and tasty dishes.

The cuisine of the Aosta Valley marries perfectly with the wines of the region, which are produced with native grapes and have unique flavours and aromas. Among the most famous wines of the Aosta Valley, we can mention the Blanc de Morgex et de La Salle, a fresh and fruity white wine, and the Torrette, a red wine with a strong and full-bodied flavour.

The cuisine of the Aosta Valley is based on the use of high-quality raw materials, which are grown and produced in the region itself. The Aosta Valley is famous for its dairy products, such as fontina, tomino, sérac and fromadzo, all made with milk from Aosta Valley cows.

The region is also rich in plant-based products, such as apples, pears, chestnuts and walnuts, which are used in the preparation of sweets, cakes and biscuits. The Aosta Valley is also known for the production of honey, which is collected by bees that feed on aromatic herbs and mountain flowers. The Aosta Valley cuisine also uses products of animal origin, such as beef, pork and lamb, which are raised in a natural and environmentally friendly way. Among the typical cured meats of the Aosta Valley, we can mention mocetta, bresaola and coppa, which are produced with artisanal techniques and aged naturally.

The cuisine of the Aosta Valley is a treasure trove of flavours and traditions, based on the use of local products and the valorisation of the region's raw materials. The cuisine of the Aosta Valley is characterised by the simplicity of its dishes and the genuineness of its ingredients, which enhance the authentic flavours and local traditions: a unique gastronomic experience, which pairs perfectly with the wines of the region and which will not fail to satisfy the most demanding palates.